How to Make Quick Datemaki for Osechi Ryori, Japanese New Year Food

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, datemaki for osechi ryori, japanese new year food. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Datemaki for Osechi Ryori, Japanese New Year Food is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Datemaki for Osechi Ryori, Japanese New Year Food is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook datemaki for osechi ryori, japanese new year food using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Make ready 4 eggs
2. Get 100 g hanpen fish cake, cut into small squares
3. Make ready 4 tbsp mirin
4. Make ready 2 tbsp sugar
5. Get 1 tsp soy sauce

Instructions to make Datemaki for Osechi Ryori, Japanese New Year Food:

1. Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
2. Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
3. The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
4. Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
5. Carefully unravel the bamboo mat. And cut it approximately 2cm.

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