How to Make Quick New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new york steak with roasted garlic cream sauce, yucca root and stir fried green beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have new york steak with roasted garlic cream sauce, yucca root and stir fried green beans using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:

1. Prepare steak
2. Take fresh crushed black pepper corns
3. Make ready kosher salt
4. Make ready canola oil
5. Take New York Steak
6. Get side dish roasted yucca root
7. Make ready 1 large Yucca Root
8. Get Season Salt
9. Take granulated garlic
10. Make ready onion powder
11. Get canola oil
12. Take side green beans
13. Make ready 1/2 lb fresh green beans
14. Take salt
15. Take fresh Crack pepper
16. Take 1 canola oil
17. Take roasted garlic cream sauce
18. Take 1 my recipe for roasted garlic cream sauce

Steps to make New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans:

1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it. Let it sit in the fridge as you work in everything else - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
2. Turn oven on to about 400°F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
3. Now boil the yucca root in water salt water like you would do if you were making mash potatoes. Boil till just about fork tender then drain
4. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
5. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
6. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce - - https://cookpad.com/us/recipes/347984-roasted-garlic-cream-sauce
7. Now just plate up everything and enjoy

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