Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new york cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
New York Cheese Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. New York Cheese Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have new york cheese cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New York Cheese Cake:
- Prepare 250 gm Digestive biscuit (finely crushed)
- Prepare 1/4 cup Butter
- Take 250 gm Cream cheese (Philadelphia)
- Take 1 cup Sugar
- Prepare 3 tbs Flour
- Make ready 1 tbs Vanilla
- Get 1 cup Sour cream
- Take 3 Eggs
Steps to make New York Cheese Cake:
- Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes.
- Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well.
- Add eggs one at a time, beating well after each addition and then pour over the crust.
- Bake the cheese cake in the oven for approx 1 hour or util the center is almost set. Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve.
So that’s going to wrap it up with this special food new york cheese cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
