30/07/2020 19:37

Steps to Make Ultimate Potato and semolina fries

by Christian Kennedy

Potato and semolina fries
Potato and semolina fries

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and semolina fries. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable. Are you a lover of Potato ? Then surely you must try this recipe.

Potato and semolina fries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato and semolina fries is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and semolina fries using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and semolina fries:
  1. Get 4 boiled potatoes
  2. Make ready 1/2 bowl suji
  3. Get Handful Fresh Coriander
  4. Get to taste Salt
  5. Take As needed Chat masala
  6. Take As needed Black pepper
  7. Make ready As needed Water
  8. Prepare For frying Oil

Watch and learn how to make delectable semolina potatoes with Anushruti on Rajshri Food. If you're looking for a little variety to spice up your life. It is important to use the small sized or fine variety for this dish. In the frying pan or skillet, heat the olive oil and butter on a medium flame and add in the paprika flakes and coriander leaves.

Steps to make Potato and semolina fries:
  1. Boil water and add sujii to it (take water double that of sujii) And make a dough.
  2. After cooling down the dough add potato and spices. Make a final soft dough.
  3. Make desired shape and fry.
  4. Fun potatoes are ready for little toddlers.
  5. And serve with tomato ketchup.

It is important to use the small sized or fine variety for this dish. In the frying pan or skillet, heat the olive oil and butter on a medium flame and add in the paprika flakes and coriander leaves. Season the potatoes with a pinch of salt and slowly knead in enough flour to obtain a fairly firm, smooth, non-sticky dough – exactly how much flour will depend upon how moist the potatoes are. Roll the dough out into ropes about as thick as your finger. These delicious semolina and potato snacks are a perfect snack for parties or even festivals.

So that is going to wrap it up for this special food potato and semolina fries recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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