Easiest Way to Make Homemade Stuffed panipuri

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed panipuri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#RagdaPaniPuri #WhitePeasPaniPuri #PaniPuriRecipe Hello In this Video I tried to show White Peas Stuffing Recipe for Pani Puri. Fill it into golgappa along with golgappa pani and enjoy this recipe. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.

Stuffed panipuri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed panipuri is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed panipuri using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed panipuri:

1. Take 4-5 golgappe
2. Prepare 1 chopped onion
3. Prepare 1 boiled potato
4. Get 1 small bowl curd
5. Get As needed Chutney
6. Prepare As per taste salt
7. Take As per taste red chilli powder
8. Prepare 1 tsp cumin powder

Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. The pani puri originated from the Mughal region of India, present day South Bihar It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India.

Steps to make Stuffed panipuri:

1. Take a plate add golgappe in it add boiled potatoes, chopped onion, dahi and chutney.
2. Now sprinkle salt, red chilli powder and roasted cumin powder.
3. Now stuffed pani puri is ready and serve it.

The pani puri originated from the Mughal region of India, present day South Bihar It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion. pani puris are known as "golgappas" in Northern India and as "poochkas" in West If you are making a mixed sprouts stuffing for pani puri then you would require some.

So that is going to wrap this up for this special food stuffed panipuri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!