31/07/2020 10:27

Recipe of Award-winning Oven Chicken Adobo

by Isabel Lambert

Oven Chicken Adobo
Oven Chicken Adobo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven chicken adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Chicken Adobo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven Chicken Adobo is something which I have loved my whole life.

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. Filipino recipes are delicious and underrated as. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this recipe, we must first prepare a few components. You can cook oven chicken adobo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Chicken Adobo:
  1. Prepare 1 whole chicken cut into portions
  2. Prepare 1/2 cup soy sauce
  3. Take 6 tbsp cane vinegar
  4. Get 2 tbsp brown sugar
  5. Get 2 tbsp minced garlic
  6. Make ready 4 pcs bay leaves
  7. Take Salt and pepper

Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe.

Instructions to make Oven Chicken Adobo:
  1. Season chicken with salt and pepper
  2. In a baking pan Mix all ingredients and marinate chicken for 1 hr
  3. Cook in the oven at 350 degrees for 2 hrs and flip chicken every 30 mins for even color
  4. Serve and enjoy!

Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing. As soon as my husband came home, he knew something delicious was in the oven from the smell in our. This is a simple oven recipe for making Filipino chicken adobo; no searing needed.

So that’s going to wrap this up with this special food oven chicken adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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