Recipe of Homemade Hamburger Steaks in Butter-Soy Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving. These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hamburger Steaks in Butter-Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:

1. Get Ground beef and pork mix
2. Take Finely chopped onions
3. Take Panko
4. Make ready Egg
5. Take Oregano or nutmeg
6. Take fair amount Salt and pepper
7. Make ready Milk
8. Get For the sauce;
9. Get cc Red wine
10. Prepare Butter
11. Prepare Sugar
12. Make ready Soy sauce
13. Take Oyster sauce

With soy sauce, find the highest quality you can. Hamburger Steak with Onions & GravyMommy's Kitchen. garlic powder, beef broth, onion powder, ground beef. Return steaks to the skillet, along with any accumulated juices. Steak and soy sauce, in spite of its stereotypical connotations, is still one of the best flavor combinations out there.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Return steaks to the skillet, along with any accumulated juices. Steak and soy sauce, in spite of its stereotypical connotations, is still one of the best flavor combinations out there. In traditional steak house fashion, where they often douse a finished steak in melted butter, we decided to do a thick-cut, bone-in grilled ribeye steak with a. Few things in life get me more excited than butter. An absolute must-have in much of my cooking If you're looking for a last-minute, easy recipe to turn a simple steak or chicken dinner into something truly amazing, then I definitely recommend this Garlic Butter Dipping Sauce.

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