Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make ediable jewelykohakuto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How to make ediable jewelyKohakuto is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. How to make ediable jewelyKohakuto is something that I’ve loved my whole life.
How to Make an ISLAND CAKE. Lychee Kohakuto Wagashi ライチコハクトウ (edible geode crystals / rock jelly gemstone candy) not too sweet! Learn how to turn ordinary household objects into stunning pieces of jewelry with our easy DIY hacks! We use unusual methods and items like shoelaces.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to make ediable jewelykohakuto using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make How to make ediable jewelyKohakuto:
- Prepare 5 g thread ager (powder ager also good)
- Make ready 200 g granulated sugar (other suger aldo good)
- Get ※thread ager makes clearer and granulated suger melt easier※
- Prepare 200 ml water
- Take some food coloring (if needed)
- Make ready water for soak the thread ager
You may want to learn how to make glass stringers and glass frit to decorate fused glass pieces. Here's how to use basic macrame knotting. Before you make your jewelry, you will want to sketch out your ideas and then draw your final design. This will let you plan how large or If you want to become better at making jewelry yourself, you can either take a class (usually from a local community center or.
Instructions to make How to make ediable jewelyKohakuto:
- Soak the thread ager in the water a half day to a day (Be into the fridge in summer).
- Drain the thread ager well.
- Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely.
- Strain the water.
- Add the suger into the ager water.
- Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easyly) It takes about 30min.
- Dip a container into water for an instant or spray water then pour the ager into the container.
- Add food coloring with tooth picks (I made like marble effect can you see like that?)there are food coloring
red,yellow,purple,blue. - Cool it down then preserve in the fridge over 1hour, you need to make sure it get harden completely.
- After it got harden take out it.
- Cut it into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tool get into water each time.
- Line flat place with parchment paper place on them. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky.
- The next day I turned them, the picture is the 3rd day.
- Done ! Hope you like it:)
Before you make your jewelry, you will want to sketch out your ideas and then draw your final design. This will let you plan how large or If you want to become better at making jewelry yourself, you can either take a class (usually from a local community center or. How to make sugar rocks - How to Cook Sugar - Sugar cooking techniques How to test sugar without a Thermometer - Cooking Classes Free Online Cooking Classes. Great recipe for How to make ediable jewelyKohakuto. My family like sweets and crispy so we enjoy kohakuto a lot.
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