28/08/2020 04:47

Recipe of Any-night-of-the-week Cajun Sausage & Rice

by Warren Holloway

Cajun Sausage & Rice
Cajun Sausage & Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun sausage & rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Sausage & Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cajun Sausage & Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun sausage & rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Sausage & Rice:
  1. Prepare Cooked Brown Rice
  2. Make ready Onion, diced
  3. Take Green Bell Pepper, diced
  4. Get Red Bell Pepper, diced
  5. Prepare Kale, chopped
  6. Get Garlic, minced
  7. Prepare Red Beans, drained & rinsed
  8. Make ready Turkey Smoked Sausage, halved & sliced
  9. Make ready Cajun Seasoning (I used Tony Chachere's Creole Seasoning)
Steps to make Cajun Sausage & Rice:
  1. In a skillet, on medium heat, cook onion, both bell peppers and garlic.
  2. After about 8 minutes add kale, cook another 6 minutes.
  3. Add sausage and beans. Toss together well and cook for about 10 minutes until warmed through.
  4. Add rice and seasoning. Mix together well. Heat through another 10 minutes. Enjoy!

So that’s going to wrap this up for this exceptional food cajun sausage & rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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