07/08/2020 09:58

Recipe of Award-winning FTDI - Poke Bowl

by Ella Burgess

FTDI - Poke Bowl
FTDI - Poke Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ftdi - poke bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

FTDI - Poke Bowl is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. FTDI - Poke Bowl is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ftdi - poke bowl using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make FTDI - Poke Bowl:
  1. Take 6 oz Sashimi grade Ahi Tuna
  2. Prepare 3 oz Quinoa
  3. Take Spinach
  4. Prepare Broccoli
  5. Take Pink Himalayan Salt
  6. Prepare Garlic Powder
  7. Prepare Trader Joe's Green Dragon Hot Sauce
  8. Prepare Balsamic Vinegar
Steps to make FTDI - Poke Bowl:
  1. If not ready to use, rinse broccoli and spinach.
  2. Mix greens and Balsamic Vinegar
  3. Cook Quinoa according to package directions
  4. Rinse and dry Ahi Tuna
  5. Slice fish to desired size
  6. Add seasoning and sauce to taste
  7. Mix
  8. Plate the greens and place the tuna and quinoa on top

So that is going to wrap this up for this special food ftdi - poke bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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