Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beer can chicken in the oven #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer can chicken in the oven #mycookbook is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beer can chicken in the oven #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Take 1 whole chicken
- Get 1 can any beer
- Make ready Butter
- Make ready McCormack’s Brazilian steakhouse seasoning
- Make ready Original creole seasoning
- Make ready Garlic Powder
- Get Smoke paprika
- Take Salt and pepper
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
So that’s going to wrap it up with this exceptional food beer can chicken in the oven #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
