Simple Way to Make Ultimate Rasgulla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rasgulla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rasgulla is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rasgulla is something which I’ve loved my whole life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.

To get started with this particular recipe, we must first prepare a few components. You can cook rasgulla using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla:

1. Get 1 litre good quality milk
2. Prepare 1 cup sugar
3. Make ready 4 cups water for sugar syrup
4. Get 2 tablespoons vinegar
5. Get 2 tablespoon water for making chhena
6. Prepare 1/2 teaspoon rose water
7. Prepare 1 crushed cardamom
8. Get 1 teaspoon refined flour
9. Prepare 1 tablespoon lime juice
10. Take 1 teaspoon sugar

It is tasty and veg too. Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. Rasgulla recipe, with all the ingredients in your pantry.

Instructions to make Rasgulla:

1. Heat the oven, put a pan in the oven along with one litre milk
2. When starts boiling, add the vinegar mix with water slowly and low the heat of the oven,
3. Chhena is formed in the milk, keep stirring when chhena is formed then drain it.
4. Put the chhena under the water wash it for removing smell of vinegar,
5. Then squeeze it and rest for five hours,
6. After that put the chhena in the plate along with one teaspoon refined flour and one teaspoon sugar,
7. Knead fifteen minutes,
8. Make a soft ball
9. Then is divided equally the small balls,
10. Round it by the hands it's carefully about it there is no crack in the balls. Do all in the same manner. And keep rest.
11. Sugar syrup Put another pan in the oven add the one cup sugar in the pan also put the four cups of waters, and add the rose water and crushed cardamom
12. Boil, boil until the sugar is totally smashed in the water then vapour comes out put lime juice.
13. Then put the all balls in the pan first boil for five minutes in high flame, then cover with the lid. and keep it for ten minutes with lid
14. Then uncover the lid and rest for five minutes in low flame of the oven
15. Cool it completely, and serve it.
16. End

It is popular throughout India and other parts of South Asia. Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Rasgulla with homemade chenna is one sweet the Bengalis cannot live without, and you To make rasgulla, first make the chenna (paneer).

So that is going to wrap it up for this special food rasgulla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!