02/10/2020 10:16

How to Make Speedy Mike's 5 Minute Tangy Chilled Salad

by Patrick Blake

Mike's 5 Minute Tangy Chilled Salad
Mike's 5 Minute Tangy Chilled Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 minute tangy chilled salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Tangy Chilled Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's 5 Minute Tangy Chilled Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's 5 minute tangy chilled salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Tangy Chilled Salad:
  1. Make ready ● For The Tangy Salad
  2. Prepare LG Fresh Firm Tomatoes [cubed]
  3. Prepare LG Fresh Firm Cucumbers [cubed]
  4. Get Fresh Parsley Leaves
  5. Take Fresh Basil Leaves
  6. Make ready Kraft Zesty Italian Dressing [chilled - well shaken]
  7. Make ready Fresh Ground Black Pepper
  8. Get Sea Salt [light sprinkle]
  9. Take ● To Be Added Last
  10. Take Grated Parmesan Cheese
  11. Prepare Crumbled Feta Cheese
Steps to make Mike's 5 Minute Tangy Chilled Salad:
  1. Chop all vegetables and gently fold in dressing. Add cheese last and again, gently fold in. Refrigerate for 2 hours.
  2. Fold once again just prior to serving. Enjoy!

So that is going to wrap it up for this special food mike's 5 minute tangy chilled salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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