Recipe of Homemade Puto Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puto cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puto Cheese is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Puto Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have puto cheese using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:

1. Make ready ingredients
2. Take ✔️1 cup cake flour (or all purpose flour)
3. Get ✔️1/2 cup sugar
4. Make ready ✔️1 tbsp. baking powder
5. Make ready ✔️1 pc egg
6. Make ready ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Get ✔️3/4 cup water
8. Prepare ✔️1 tbsp. melted butter
9. Take ✔️1/4 cup grated cheese (optional)
10. Get ✔️cheese toppings (or any desired toppings)
11. Make ready procedure
12. Take 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Take Enjoy!
15. Make ready 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Get RECIPE NOTES:
17. Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Prepare ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Make ready 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Instructions to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap this up for this special food puto cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!