Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I have loved my entire life. They are fine and they look fantastic.
Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I. Originating from Syria, muhammara is a roasted red pepper and walnut dip is sweet, tangy, and lightly spicy.
To get started with this particular recipe, we must first prepare a few components. You can have mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Prepare 4 red peppers to make red pepper paste
- Take 1 cup breadcrumbs
- Take 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Take 1 cup water
- Take 1 tsp cumin
- Take Pinch salt
- Take 1 teaspoon coriander powder
- Get 1 cup walnuts, crushed
- Get Pinch paprika or chilli flakes
- Make ready 1/4 cup Olive oil (in the mixture + for topping)
Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes, lemon juice, pomegranate molasses and olive oil into a food processor with a teaspoon of salt, and run until the dip is smooth. Taste for seasoning and adjust accordingly. Walnuts - Walnuts are one of the main ingredients in this delicious dip. Raw or roasted, it's completely up to you, however, I recommend roasted Muhammara is an easy and creamy Roasted Red Pepper and Walnut Dip filled with delicious Middle Eastern flavors from ingredients such as pomegranate.
Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Walnuts - Walnuts are one of the main ingredients in this delicious dip. Raw or roasted, it's completely up to you, however, I recommend roasted Muhammara is an easy and creamy Roasted Red Pepper and Walnut Dip filled with delicious Middle Eastern flavors from ingredients such as pomegranate. Muhammara (Roasted Red Pepper and Walnut Dip) - serve with chicken or fish, or stir into soups as a garnish. I first made Muhammara, a Middle Eastern roasted red pepper walnut dip four years ago. Muhammara originates from Aleppo, Syria, and is traditionally eaten as a dip with bread, as a spread.
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