Simple Way to Make Any-night-of-the-week New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new york deli pastrami kinishwich with fried pickles & spicy ranch dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have new york deli pastrami kinishwich with fried pickles & spicy ranch dip using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:

1. Take 1 lb cooked sliced pastrami
2. Take 2 potato kinishes
3. Make ready 8 slice swiss cheese
4. Prepare 1 spicy brown mustard

Instructions to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:

1. spray non stick oil on hot griddle
2. cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down
3. put desired amount of mustard on each open half
4. place 2 slices of swiss cheese on each open side of the kinish…when cheese is melted remove from griddle
5. place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves…cut in half & serve
6. beer batter mix….1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper…half cup beer…mix well add more beer or flour to achieve desired thickness……..dip pickles in & fry in hot oil.
7. spicy ranch dip…half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper….mix well & its the dip for the fried pickles

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