Steps to Make Ultimate Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Make ready Snow Crab Claws
2. Make ready Rock Lobster Tails
3. Get Pre-Steamed Jumbo Shrimp
4. Prepare Fine Minced Garlic
5. Make ready Fresh Chives
6. Get Good Pinch Saffron Threads
7. Take Salted Irish Butter
8. Make ready Old Bay Seasoning
9. Take Quality White Wine
10. Get Lemon Pepper
11. Prepare Lemon Wedges

Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

1. Lobster, Crab Claws and Shrimp pictured.
2. Bring butter, wine and seasonings to a steady boil.
3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
5. Add pre-steamed shrimp and steam 2 minutes longer.
6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
8. Steamed seafood searing in butter, garlic and white wine.
9. Enjoy!

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