Easiest Way to Make Homemade Sig's Baked Rolled Schnitzel

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's baked rolled schnitzel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Baked Rolled Schnitzel is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Baked Rolled Schnitzel is something that I have loved my whole life.

Reviews for: Photos of Baked Chicken Schnitzel. Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better). Combine flour and salt and pepper on one plate. Contact SIG Bakes PH on Messenger.

To begin with this particular recipe, we must prepare a few components. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Baked Rolled Schnitzel:

1. Take I loin of pork (filet of pork)
2. Get 2 slices cheese of choice
3. Get 1 leaf sage
4. Take 8 slices very thin pancetta or prosciutto
5. Make ready 1 cup plain flour
6. Take 2 eggs
7. Take Seasoned to taste breadcrumbs
8. Prepare About 4 tablespoons of olive oil, added slowly
9. Get I large cauliflower
10. Make ready 10-12 potatoes for making a good mash

Great served traditionally or as burger. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. This deliciously crispy schnitzel beats chicken nuggets hands down. Add the cabbage, carrot, spring onions and apple to a large bowl and add the dressing, tossing together.

Instructions to make Sig's Baked Rolled Schnitzel:

1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.

This deliciously crispy schnitzel beats chicken nuggets hands down. Add the cabbage, carrot, spring onions and apple to a large bowl and add the dressing, tossing together. Schnitzels, or "fried steaks" are popula all over the world, how about a pork version? Our Low Carb Pork Schnitzels are Crispy & Moist. This Keto Pork Schnitzel recipe is crispy on the outside with moist and tender pork on the inside.

So that is going to wrap this up for this exceptional food sig's baked rolled schnitzel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!