Easiest Way to Make Quick Oven Roasted Chicken Char Siu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted chicken char siu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Chicken Char Siu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oven Roasted Chicken Char Siu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chicken Char Siu:

1. Prepare A. 2 Chicken breast (1 kg)
2. Take B. Marinate
3. Prepare 1 tbsp sugar
4. Take 1 tbsp Sesame Oil
5. Take 1 tsp five spices powder
6. Get 2 tsp Chicken Seasoning powder
7. Take 2 tbsp Hoisin Sauce
8. Get 3 tbsp liquid Maltose or Honey
9. Prepare 3 cubes Red Fermented Tofu
10. Make ready Few drops red gel food colouring
11. Take C. Basting / Glazing
12. Get 2 tbsp liquid Maltose or Honey
13. Make ready 2 tbsp cooking oil
14. Prepare 1/3 C marination juice

Steps to make Oven Roasted Chicken Char Siu:

1. A - Cut chicken breast into long thick strips.
2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.

So that is going to wrap it up with this exceptional food oven roasted chicken char siu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!