How to Make Award-winning Summer Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Summer Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer salad using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Summer Salad:

1. Get 2 stick celery
2. Make ready 10 small cherry tomatoes
3. Take 10 grapes/ green or red
4. Make ready 1 medium red onion / fine choped
5. Get 1 half cucumber / choped
6. Make ready 3 medium carrots / grated
7. Take 4 spring onions / fine choped
8. Get 1 can sweetcorn / drained
9. Prepare 1 can salad beans / or mixed beans
10. Make ready 25 sultanas
11. Take 1 apple / choped
12. Make ready 1 cup green cabbage / fine choped
13. Make ready 1 yellow sweet pepper / choped
14. Take 4 radish / fine sliced
15. Take 5 tbsp mayonaise / judge this on the day
16. Prepare 3 tbsp salad cream
17. Get 200 grams pasta / any to hand cooked aldente

Steps to make Summer Salad:

1. Chop all ingredients to similar size and mix in large bowl, add mayo and salad cream and mix well. Cover and fridge for 2 hours minimum, this will allow pasta to absorb excess liquids. Remove from fridge 30 mins before serving and add more mayo as needed, you can also add fresh basil or mint etc to your taste. serve with bbq or gammon / cheese / crusty bread etc.

So that’s going to wrap it up with this exceptional food summer salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!