Recipe of Perfect Chilli pork ramen

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli pork ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

Chilli pork ramen is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilli pork ramen is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli pork ramen:

1. Take Broth
2. Make ready 2 litre Chicken broth (use good quality stock if not making own broth)
3. Make ready 1 tspn Mirin
4. Get Ginger (thumb size piece)
5. Get 2 large cloves of garlic
6. Get Handful pea shoots
7. Make ready 1 small red onion diced thin
8. Get 1 red pepper thinly sliced
9. Prepare 1 large carrot thinly sliced
10. Get 1 spring onion thinly sliced
11. Make ready Splash soy sauce
12. Make ready 1 lime wedge for garnish
13. Make ready Sprinkle of fresh coriander for garnish
14. Get 1 large red chilli sliced thin
15. Get 4 nests of noodles
16. Take Pork
17. Make ready 4 lean pork loins
18. Prepare Barbecue sauce

Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in. This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Instructions to make Chilli pork ramen:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. An easy slow cooker recipe for pork ramen. You may unsubscribe at any time. The finest Japanese pork ramen takes considerable culinary skill and many hours to create.

So that is going to wrap it up with this special food chilli pork ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!