Easiest Way to Prepare Quick Oven Baked Chicken with Potato Wedges
by Abbie Weaver
Oven Baked Chicken with Potato Wedges
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven baked chicken with potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oven Baked Chicken with Potato Wedges is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oven Baked Chicken with Potato Wedges is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Chicken with Potato Wedges:
Prepare 1 Chicken Bone-in
Take 2 tsp Salt or to taste
Get 2 tbsp Ginger garlic paste
Get 2 tsp Red Chilli powder
Get 2 tsp Tandoori powder
Get 1 tsp Cumin powder
Prepare 2 tbsp Sumac spice
Take 3-4 tbsp Curd
Prepare 1 tsp Turmeric powder
Get 3-4 tbsp Olive Oil
Prepare 1 tbsp Lemon juice
Get 3-4 Potatoes
Take 2-3 Capsicum sliced
Get 2-3 Onions sliced
Instructions to make Oven Baked Chicken with Potato Wedges:
Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing.
Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!
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