Simple Way to Prepare Favorite Eggless chocolate cake with Fondant

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake with fondant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them as. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.

Eggless chocolate cake with Fondant is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggless chocolate cake with Fondant is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake with Fondant:

1. Get 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
2. Prepare 1/4 cup cocoa powder (use good quality cocoa)
3. Take 1 teaspoon Baking soda (check expiry date)
4. Take ½ teaspoon Salt
5. Prepare 1 cup sugar (organic, or 1.5 cups jaggery)
6. Prepare 1 cup Water (use milk to make rich cake)
7. Prepare 1/3 cup or 80 ml oil (light olive oil or melted butter)
8. Prepare 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)

Earlier I have baked an eggless carrot cake. An easy eggless cake recipe which can also be made as cupcakes. Though I've used this only with buttercream, I guess it's ok to use with fondant too. Eggless Chocolate Cake that is soft, moist and delicious.

Instructions to make Eggless chocolate cake with Fondant:

1. Preparation for eggless chocolate cake recipe
2. Preheat the oven to 170 C for at least 15 mins.
3. Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
4. Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
5. Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
6. Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
7. Gently begin to mix well. Do not over mix.
8. Pour it to the cake pan. Knock it a few times against the kitchen counter.
9. Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
10. Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
11. If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.

Though I've used this only with buttercream, I guess it's ok to use with fondant too. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser. Reviews for: Photos of Eggless Chocolate Cake II.

So that is going to wrap this up with this special food eggless chocolate cake with fondant recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!