Steps to Prepare Homemade Dutch Oven Roasted Chicken with wild rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dutch oven roasted chicken with wild rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dutch Oven Roasted Chicken with wild rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dutch Oven Roasted Chicken with wild rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:

1. Prepare 1 whole chicken
2. Get 1 cup wild rice
3. Take 4 Tbsp butter
4. Make ready 1-1.5 cup water
5. Take 1 boulion cube
6. Take 2 tsp -Garlic powder
7. Prepare 2 tsp - onion powder
8. Take 2 tsp - Adobe season
9. Take 1 tsp - season salt
10. Prepare 1 tsp - pepper
11. Take 2 tsp - rosemary

Instructions to make Dutch Oven Roasted Chicken with wild rice:

1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
5. Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies

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