Step-by-Step Guide to Make Perfect Spongy cardamom mandazis

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spongy cardamom mandazis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spongy cardamom mandazis is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spongy cardamom mandazis is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spongy cardamom mandazis using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spongy cardamom mandazis:

1. Get 3 cups all purpose flour
2. Prepare 1 tsp instant dry yeast
3. Get 1/2 cup sugar
4. Take 1 pinch salt
5. Take 1 tbsp baking powder
6. Take 3 egg yorks
7. Take 1/2-1 cup warm milk
8. Get 2 tbsp margarine
9. Take 2 tbsp vegetable oil
10. Make ready Oil for deep frying

Steps to make Spongy cardamom mandazis:

1. With the milk in a glass, add in the yeast and a tsp of sugar.so as to activate it
2. In a mixing bowl, whisk the rest of the dry ingresients
3. Rub in the margarine and the oil into the dry ingredients.
4. Pour in the warm milk with yeast as you mix until the dough comes together
5. Cover with a damp cloth and let proof till it doubles in size
6. Knead the second time
7. Roll out the dough and cut to desired shapes and sizes
8. Place in a tray and cover with the damp cloth. Allow to rise for a second time
9. In a medium heated oil, dip the proofed dough pieces and let them fry till golden brown on both sides
10. Place in an underlined container
11. Serve with desired drink

So that’s going to wrap this up with this exceptional food spongy cardamom mandazis recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!