Step-by-Step Guide to Make Favorite Milk Chocolate Mousse

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Milk Chocolate Mousse is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Mousse:

1. Prepare 1 3/4 :cups heavy whipping cream
2. Take 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
3. Make ready 1 teaspoon vanilla extract
4. Get Garnish
5. Take as needed Fresh whipped cream,
6. Take as needed sweetened cocoa powder for dustinh
7. Prepare as needed fresh berries
8. Prepare Note: Good quality milk chocolate is essential for a light
9. Prepare mousse. Do not use chips which are designed to keep their shape
10. Take they would make the mousse heavier

Steps to make Milk Chocolate Mousse:

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
4. Beat cold crea/chocolate mixture until light and fluffy
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that is going to wrap this up for this exceptional food milk chocolate mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!