Recipe of Super Quick Homemade Kesari (rava/suji/semolina)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kesari (rava/suji/semolina). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kesari (rava/suji/semolina) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kesari (rava/suji/semolina) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesari (rava/suji/semolina):

1. Get 2 tbls ghee
2. Make ready 10 cashew
3. Prepare 1 tbls raisin
4. Take 1/2 cup rava/suji/semolina
5. Get 1 cup water
6. Get 1 cup sugar
7. Make ready 1 tsp Food colouring (orange)
8. Prepare 1/4 cardamom powder
9. Prepare 1/4 cup ghee (for final adding)

Steps to make Kesari (rava/suji/semolina):

1. Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
2. Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
3. In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
4. Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
5. Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
6. Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.

So that is going to wrap this up with this special food kesari (rava/suji/semolina) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!