Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers.
Chicken pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pie using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pie:
- Make ready For the pie filling
- Make ready 1/4 kilo chicken breast (pieced)
- Take 2 large carrots (diced)
- Make ready 1 large onions (sliced)
- Make ready 2 fresh yellow bonnet pepper (thinly diced
- Take 1 tablespoon white powdered pepper
- Get 8 large irish potatoes (diced)
- Prepare Seasoning
- Prepare Salt
- Prepare Little pastry flour (for thickening)
- Get 1 tablespoon curry powder
- Take 1 tablespoon thyme
- Make ready 1 cooking spoon olive oil
- Take For the dough
- Get 6 cups pastry flour
- Make ready 3 egg yorks
- Take 2 teaspoon white vinegar
- Make ready 1/4 kg Salted butter
- Make ready Ice cold water
- Prepare Pinch salt
See more ideas about recipes, food, cooking recipes. The Best Crock pot Chicken Pot Pie Recipe - Easy Chicken Pot Pie! Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.
Instructions to make Chicken pie:
- For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds
- Then add the thinly sliced chicken breast and diced potato with carrot
- Then add curry seasoning,salt, white pepper, yellow pepper and water to cook
- When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled
- For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer
- Mix the egg and vinegar together and pour in the flour. Then mix with a fork
- Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough
- Wrap in a cling film and place in the fridge for 30minutes
- Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes
- Then roll out again and cut with a pie cutter and add the completely cold filling
- Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown
Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.
So that’s going to wrap it up for this exceptional food chicken pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
