Easiest Way to Prepare Any-night-of-the-week Boeuf Bourguignon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Boeuf Bourguignon is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. Make ready 1 large Tomato
2. Take 1 large onion
3. Make ready 6 stalks parsley
4. Get 6 stalks thyme
5. Get 5 bay leaves
6. Take 6 cloves
7. Make ready 4 cubes beef bouillon
8. Prepare 2 large carrots
9. Get 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Take 1 1/2 liter Burgundy wine
11. Get salt
12. Make ready pepper

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that’s going to wrap this up with this special food boeuf bourguignon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!