Recipe of Super Quick Homemade Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai shrimp paste chile sauce / naam prik kapi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. Make ready 1 tbsp good quality shrimp paste ,grilled in foil before use
2. Get 100 grams thai bird eyes chilli
3. Make ready 8 clove garlic
4. Get 3/4 tbsp fresh lime juice
5. Take 3/4 tbsp fishsauce
6. Get 1 tbsp palm sugar
7. Take 1 bunch pea eggplents ( some called turkey berry )
8. Get 5 solanum ,local plant (optional just to make the dish perfect )
9. Prepare 2 tbsp chicken stock

Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
2. Use pestel and mortar grind garlic,chilli,pea eggplant
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
4. Add chicken stock,mix well
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

So that is going to wrap it up for this exceptional food thai shrimp paste chile sauce / naam prik kapi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!