Easiest Way to Make Super Quick Homemade Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Prepare Argentinian Chimichurri sauce
2. Prepare 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3. Get 3 clove To 5 cloves of garlic, minced
4. Prepare 1 tsp salt
5. Get 1/2 tsp Fresh ground pepper
6. Make ready 1/2 tsp Chili pepper flakes
7. Make ready 2 tbsp Fresh oregano leaves (optional)
8. Take 2 tsp Shallot or onion, minced
9. Make ready 3/4 cup Vegetable or olive oil (I prefer the latter)
10. Get 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
11. Prepare 3 tbsp Lemon juice
12. Make ready steak
13. Prepare 1 tbsp Cayenne pepper
14. Take 3 tbsp salt
15. Take 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
16. Get 1 cup hot water

Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Preheat the grill
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

So that is going to wrap this up for this exceptional food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!