Simple Way to Make Homemade Minute Steak & Milk Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minute steak & milk gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minute steak lives up to its name as it is fast and easy. The outcome, of course, depends on the cut of meat used. Minute steaks are a quick and flavorful meal that requires very little preparation or cleanup. Minute steak is a small, thin cut of beef that is usually boneless.

Minute Steak & Milk Gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Minute Steak & Milk Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minute Steak & Milk Gravy:

1. Get minute steaks
2. Make ready salt
3. Get black pepper
4. Take milk
5. Take vegetable oil

In a large skillet, heat oil. Salt minute steaks and dredge in flour. Meaning of minute steak in English. Minute steak takes a long time in the oven, but it's totally worth it.

Instructions to make Minute Steak & Milk Gravy:

1. Put just enough oil to cover the bottom of your frying pan and heat
2. Put some flour in a bowl. Add salt and pepper to taste and mix
3. Coat the steaks in the flour mix
4. Now fry those bad boys up. Cook both side until done. Take out set aside
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
7. Once gravy is to your liking add the steaks back and serve.

Meaning of minute steak in English. Minute steak takes a long time in the oven, but it's totally worth it. Because it takes so long, it pairs well with a hearty vegetable that can withstand a long cooking time. A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often, it is a thinly sliced piece of boneless sirloin or eye of round.

So that is going to wrap it up for this special food minute steak & milk gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!