Step-by-Step Guide to Make Award-winning Walnut bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, walnut bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Walnut bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Walnut bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have walnut bread using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Walnut bread:

1. Prepare 300 grams bread flour
2. Make ready 50 grams ap flour
3. Make ready 50 grams brown suger
4. Prepare 1 1/2 tsp salt
5. Make ready 1 1/4 tsp dry yeast
6. Get 1 egg
7. Make ready 180 grams warm water
8. Get 30 grams butter
9. Get 100 grams walnuts
10. Take Egg wash
11. Get 1 egg york
12. Prepare 1 tsp water

Instructions to make Walnut bread:

1. Roast the walnuts and chop them coarsely.
2. Put all the ingredients except water, butter, and walnuts in a large bowl.
3. Pour in the warm water and knead the dough for about 20 minutes.
4. Cover the bowl and leave it in a warm place until doubled in size, for about 1 hour.
5. Poke the dough and make sure it doesn't spring back. Punch down the dough and let it rest on for 10 minutes.
6. Divide into 12 portions. Make tight balls out of the dough and place them on a baking sheet lined with parchment paper. Cut slits with a knife.
7. Cover and let it stand in a warm place for 50 minutes.
8. Preheat oven to 400°F.
9. Brush the egg wash onto the dough top and bake in the preheated oven for 15 minutes.

So that is going to wrap this up for this exceptional food walnut bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!