Step-by-Step Guide to Make Speedy Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Gulab jamun is the Indian version of donut holes. Contact.    Home » Recipes » Doughnuts ». Gulab Jamun - Indian Syrup-Soaked Donut Holes. I got my gulab jamun recipe from My Feasts.

To get started with this recipe, we must first prepare a few ingredients. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. Make ready 1 For the video please check: http://youtu.be/VD2ANIW9cAA
2. Get Syrup
3. Make ready 2 cup Sugar
4. Prepare 2 cup water
5. Prepare 1 Some strands of saffron
6. Prepare 2 crushed cardamom pods (optional)
7. Take 1 (2 drops) rose water (optional)
8. Get Gulab Jamuns, Enoguh to make 14 medium sized balls
9. Get 1 cup any good quality full cream powdered milk
10. Make ready 1 egg, lightly beaten
11. Take 1 tsp Semolina
12. Get 2 tbsp flour
13. Make ready 1 tsp baking powder
14. Take 1 Oil for frying

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. My husband and in laws were pleased and I will use this recipe again. Let the doughnuts soak in the syrup for an hour.

Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
5. Let it rest covered for 5 minutes
6. Now make small balls out of the dough
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
8. Make sure you fry the balls immediately so that they don't dry out
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
10. Gently stir the oil around them so they turn around and get evenly colored
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
12. They will expand a bit more as they soak up the syrup.

My husband and in laws were pleased and I will use this recipe again. Let the doughnuts soak in the syrup for an hour. Remove the doughnuts and garnish with the almonds and pistachios. this is not the recipe for the gulab jamun. there should be no cracks in the dough and when u fry them if have to continuously stir so all the balls get an even brown colour. also. Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions. This dish of deep fried dough balls soaked in fragrant syrup is an Indian sweet often served at weddings and special family occasions.

So that is going to wrap this up with this exceptional food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!