Easiest Way to Make Any-night-of-the-week Sig's Potato, Leek and Cabbage Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's potato, leek and cabbage soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover. Add the cabbage, stir, and let simmer.

Sig's Potato, Leek and Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sig's Potato, Leek and Cabbage Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:

1. Take 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. Prepare 8 rashers streaky smoked bacon (if making meaty soup.)
3. Make ready 1 tbsp oil of choice , not olive though
4. Make ready 2 medium leeks, sliced finely and washed
5. Make ready 1 large stick of celery
6. Make ready 500 grams of a floury potato of choice
7. Make ready 1 small savoy cabbage about 300 grams
8. Take 2 large handful of baby spinach leaves
9. Get 2 tablespoons of creme cheese ( philly type )
10. Prepare 1 1/4 liter of good vegetable or chicken stock
11. Prepare 1 pinch each or a little more of salt and pepper
12. Get 2 tbsp pouring cream (optional )

Stir in potatoes, Parmesan rind, if desired, and bay leaf. Reduce heat to medium-low; cover and simmer until all vegetables Return puree to pot. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Steps to make Sig's Potato, Leek and Cabbage Soup:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Add the potatoes, chicken broth, bay leaf and vinegar. Cover the pot and bring the soup to a rapid simmer.

So that’s going to wrap this up for this special food sig's potato, leek and cabbage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!