Step-by-Step Guide to Make Ultimate Instant Pot BBQ Pulled Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot BBQ Pulled Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Pot BBQ Pulled Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:

1. Take 3 large chicken breasts
2. Take 1 cup chicken broth
3. Prepare 1 tsp onion powder
4. Get 1 tsp garlic powder
5. Take 1 tsp paprika
6. Prepare 1 tsp salt
7. Make ready 1 1/2 cups bbq sauce (sweet baby ray’s)
8. Take 3 tsp ketjap (or Worcester sauce)
9. Prepare 1/2 cup grated onion plus juice (optional)

Instructions to make Instant Pot BBQ Pulled Chicken:

1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
3. Let the pressure naturally release for 10 minutes.
4. Add more BBQ sauce if desired.
5. Remove chicken from instant pot and shred well.
6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

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