Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.
MINI CHICKEN POT PIES is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. MINI CHICKEN POT PIES is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MINI CHICKEN POT PIES:
- Get 1 can refrigerated buttermilk biscuits
- Take 1 1/2 cup milk
- Take 1 packages white sause…or make your own from stock
- Make ready 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
- Get 2 cup shreaded cheese…your favorite…..I like sharp cheddar
- Prepare 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
- Take 2 cup frenches brand fried onions..or make your own evrn better!
The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. These mini pot pies are just perfect for portion control and simple ingredients that you can control. Taste: Just like chicken pot pie - savory and rich and meaty.
Steps to make MINI CHICKEN POT PIES:
- oven 400
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
- make white sauce package directions or make from scatch
- make sure Vega's if frozen are not completely frozen….if using fresh ur good.
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
- NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
- perfect for a cold winter day….
- done
These mini pot pies are just perfect for portion control and simple ingredients that you can control. Taste: Just like chicken pot pie - savory and rich and meaty. Texture: The "crust" is in between a muffin and souffle. The edges browned nicely for some sturdiness while the filling was moist. Mini Chicken Pot Pies are super easy to make and taste delicious!
So that is going to wrap this up with this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
