Recipe of Perfect Low Carb Slowcooker Beef Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb slowcooker beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Low carb beef stew is rich and hearty - without the carbs!

Low Carb Slowcooker Beef Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Low Carb Slowcooker Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. Get 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
2. Make ready 2 Cups Low Sodium Beef Broth
3. Take 1 Tbsp Worcestershire Sauce
4. Get 1 Tbsp Tomato Paste
5. Take 2 Tsp Kosher Salt
6. Get 1 Tsp Freshly Ground Black Pepper
7. Get 1/2 Tsp Dried Oregano
8. Get 1/4 Tsp Dried Rosemary
9. Prepare 1/2 Tsp Dried Parsley
10. Get 1/4 Tsp Marjoram
11. Make ready 2 Tsp Fresh Thyme Leaves
12. Get 5-6 Carrots Sliced into 1 Inch Pieces
13. Get 4 Cloves Garlic Minced
14. Prepare 3 Celery Stalks Cut into 1/2 Inch Pieces
15. Make ready 1 Large Yellow Onion Chopped
16. Get 8 Oz Package of White Button Mushrooms

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Slow-Carb, Slow-Cooker Beef and Lentil Stew.

Steps to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
3. Cover and let cook for 7 hours (stirring every 2 hours.)
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Slow-Carb, Slow-Cooker Beef and Lentil Stew. This stew cooks in the slow cooker and makes the whole house smell wonderful. An hour before eating, add the lentils. Are you eating low carb and missing beef stew?

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