Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic chicken filet (using toast oven). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Chicken filet (using toast oven) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlic Chicken filet (using toast oven) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Take Chicken fillet
- Get 1 teaspoon sugar
- Make ready 2 teaspoon table salt
- Take Black pepper
- Make ready 1 tablespoon Japanese cooking wine
- Make ready 2 tablespoons Japanese teriyaki sauce
- Make ready 1 tablespoon cooking olive oil
- Prepare 2 teaspoon sesame oil
- Get garlic sauce
- Make ready 5-6 Chopped garlic
- Get 1 teaspoon table salt
- Take 1 teaspoon sesame oil
- Take 1 Chili (optional)
Instructions to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that is going to wrap it up with this exceptional food garlic chicken filet (using toast oven) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
