Recipe of Speedy Vegetable Layer Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable layer rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Layer Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Layer Rice is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook vegetable layer rice using 33 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Layer Rice:

1. Prepare rice For the -
2. Take 600 gms Basmati Rice (Soak for 30min)
3. Take 3 Bay leaves .
4. Prepare 2 tsps jeera shahi .
5. Prepare 4 cardamoms Green .
6. Take 5 peppercorns .
7. Make ready water . Boiling
8. Take 2 tbsps ghee .
9. Take For the vegetables -
10. Make ready 1 cup cauliflower florets .
11. Make ready 3 tbsps Oil .
12. Take 3 - 4 potatoes cubed .
13. Make ready 1/2 cup peas .
14. Prepare 1/2 cup carrots cubed (I didn't add, as I didn't have any)
15. Get 1 tbsp Kasuri Methi .
16. Get 3 - 4 green chillies .
17. Make ready 1 tbsp mint mint leaves dried or fresh leaves . or 2 sprigs
18. Prepare 2 tsps jeera Shahi .
19. Prepare 3 - 4 cardamoms green .
20. Make ready 2 - 3 cardamoms black .
21. Get 2 bay leaves .
22. Prepare Marinade - For the
23. Get 1.5 cups Curd (a little sour is good)
24. Take 2 tbsps Almond seeds - Khus Khus paste (Make it with a few tbsp of curd)
25. Take 2 tbsps kasuri methi .
26. Prepare 2 tsps garam masala .
27. Make ready Salt .
28. Take chilly . Red powder
29. Prepare 1 tsp Turmeric powder .
30. Take For Assembling -
31. Take Onion Browned slices (fried)
32. Prepare 2 tbsps Ghee .
33. Make ready 10 - 12 strands Saffron water soaked in warm .

When it is time to serve the maqluba the pot is inverted onto the serving plate (a nerve racking step. Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. Vegetable pulav is a mix of spicy vegetables with rice..in layers over the rice in the pot, starting with the potatoes and ending with the eggplant, each vegetable in its separate layer.

Steps to make Vegetable Layer Rice:

1. To the boiling water, add the bay leaves, pepper corns, shahi jeera, ghee and cardamoms.
2. Add the rice and salt. Let it cook for 15-17 min or until they are a little short of being fully cooked.
3. Drain it in a colander and keep aside.
4. In a wok, heat the oil. Add jeera, cardamoms and bay leaves.
5. Add the vegetables and methi with little water.
6. Cover and cook the veggies until they still have a bite. We dont want them to be over done.
7. In the curd, mix the spices, some fried onion and the almond khus khus paste.
8. Mix the curd with the veggies that are still warm.
9. Let it sit for about 10-12 min.
10. In a microwave safe bowl, add a layer of half the rice and put a sprinkle of garam masala, saffron, ghee and some brown onions.
11. Layer the veggies on top of this.
12. Now cover them with the remaining rice and add the ghee, saffron, garam masala and onions.
13. Before serving, put it in the lowest temperature setting of the microwave to heat everything through.
14. Serve with raita and salan.

This is a great dish for get-togethers, especially for lunch. Vegetable pulav is a mix of spicy vegetables with rice..in layers over the rice in the pot, starting with the potatoes and ending with the eggplant, each vegetable in its separate layer. Add the reserved rice and smooth out the surface in an even layer. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special!

So that’s going to wrap it up with this special food vegetable layer rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!