Simple Way to Make Super Quick Homemade Lemon Chicken & Potato Oven Bake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon chicken & potato oven bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Make ready 8 chicken thighs/drumsticks, with skin and bone
2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Get 1 red onion, sliced
4. Take 2 red peppers, deseeded and sliced
5. Get 1 large lemon, juice of
6. Make ready 250 ml olive oil
7. Get 5 cloves garlic, crushed
8. Prepare 1/2 tsp dried rosemary
9. Prepare 2 tsp dried thyme
10. Get 1 tsp dried oregano
11. Make ready 1 tsp cumin
12. Get 1 tsp sea salt
13. Get Ground black pepper
14. Prepare 150 ml dry white wine
15. Take 1 red chili, sliced (I leave seeds in)
16. Get 1/2 tsp chili flakes
17. Take 2 tsp paprika
18. Make ready Handful fresh coriander, chopped

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap it up for this exceptional food lemon chicken & potato oven bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!