Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate mousse is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Prepare 150 grams dark chocolate
- Take 3 eggs separated that is the whites and York
- Prepare Lemon
- Take 1/4 cup Caster sugar
- Take Whip cream for garnish
Steps to make Chocolate mousse:
- In a double boiler melt the chocolate.
- Whip the egg whites while adding sugar bit by bit till fluffy
- . In the egg york add some lemon zest to add some flavour.Then add it in the chocolate
- Fold in the chocolate in the egg whites, do not use mixer.
- When well incorporated pour in desserts cups and place in the freezer to set for 10-15 minutes.
- Then whip the cream till firm and garnish to your desired design.
- Serve while chilled
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
