Steps to Make Ultimate Tarragon chicken spinach alfredo pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tarragon chicken spinach alfredo pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarragon chicken spinach alfredo pizza is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tarragon chicken spinach alfredo pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. I'm excited today to share my favorite homemade pizza recipe with you. Do you have a meal you feel you could make in your sleep?

To get started with this recipe, we must first prepare a few components. You can cook tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon chicken spinach alfredo pizza:

1. Get 2 cup alfredo sauce or enough for even layer
2. Prepare 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
3. Make ready 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
4. Take 1 medium onion cut into rings then halved and separated
5. Make ready 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
6. Make ready 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
7. Prepare 1/2 packages frozen spinach thawed or use fresh
8. Take 1 olive oil
9. Get 1/4 tsp black pepper
10. Prepare 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
11. Prepare 2 packages of premade pizza dough mix or make your own dough
12. Get 1 large pizza pan

This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile! Lighten up classic Fettuccine Alfredo with this easy chicken spinach alfredo pasta recipe! But hey, I've got you (and our TOTALLY REAL, no-I-have-NOT-been-binge-eating- this-pizza diet) covered. I lightened up this creamy, cheese-y spinach alfredo.

Steps to make Tarragon chicken spinach alfredo pizza:

1. prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
2. pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
3. grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
4. prick the pizza all over with a fork careful not to tear dough (don't prick crust)
5. add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
6. evenly add red or yellow pepper then the onion.
7. next evenly add the chicken pieces and generously sprinkle on the Tarragon.
8. add the spinach, sprinkle on the black pepper and last of the garlic salt.
9. then add the last of the shredded cheese to lightly and evenly cover
10. preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted

But hey, I've got you (and our TOTALLY REAL, no-I-have-NOT-been-binge-eating- this-pizza diet) covered. I lightened up this creamy, cheese-y spinach alfredo. This chicken Alfredo pizza bakes up in under a half hour and makes six servings. Bonus: It only requires five ingredients and THREE steps. If you want to take the health factor up another notch, you can add a handful of spinach to your toppings too!

So that’s going to wrap it up with this exceptional food tarragon chicken spinach alfredo pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!