Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken bacon & swiss sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bacon & Swiss Sandwich is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Bacon & Swiss Sandwich is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Get 2 Boneless Skinless Chicken Breast
- Take 1 Egg
- Make ready 1 Box Oven Fry Extra Crispy Chicken Breading
- Take 5 Dashes Pepper
- Take 5 Dashes Salt
- Make ready 1/2 Lbs Bacon (3 strips each sandwich)
- Take Pkg. Sliced Swiss Cheese
- Get Honey Mustard (condiment)
- Get Pkg. Kaiser Buns
Steps to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
So that’s going to wrap it up with this special food chicken bacon & swiss sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
