Recipe of Award-winning Poori Recipes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, poori recipes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poori Recipes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Poori Recipes is something that I’ve loved my whole life.

Poori recipe - A detailed step by step photo & video guide to make perfectly puffed puri at home. Poori is often served with a potato curry known as puri bhaji or poori masala. A basic poori recipe is made with whole wheat flour, salt, and water. Make a batch of this poori recipe for a snack now or for your dinner tonight, then have leftovers with breakfast in the morning.

To get started with this recipe, we must prepare a few components. You can have poori recipes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poori Recipes:

1. Prepare 2 cup wheat flour
2. Prepare 1 cup maida/All purpose flour
3. Take 1/2 tsp Ajwain/carom seeds
4. Prepare 1/2 tsp salt
5. Make ready 4 tbsp oil
6. Make ready As needed Water to knead
7. Get For Frying
8. Take As needed Oil for deep frying

I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. Poori (puri) is an Indian flatbread that is relished across north India paired with delectable curries. Here are the best of puri recipes for you to prepare at home and savour with friends and family.

Steps to make Poori Recipes:

1. Take a bowl add flour, maida, ajwain, salt, oil combine mix well.
2. Add water little by little and make dough. Kneeded minimum for 5 min.
3. Dough will be little hard.
4. Make small size balls,like a lemon.
5. Apply oil to dough ball,roll neither too thin nor thick poor.
6. Heat oil in a deep frying pan, add one poori and press with the spoon to puff up.
7. Fry the poori till golden brown all over.
8. Remove poori into the kitchen paper to remove excess oil.
9. Serve it with your favorite baaji.

Poori (puri) is an Indian flatbread that is relished across north India paired with delectable curries. Here are the best of puri recipes for you to prepare at home and savour with friends and family. The only poori recipe you'll ever need! The puri turns out slightly crisp, soft and fluffy every time. Plus, they are not oily at all.

So that’s going to wrap it up for this special food poori recipes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!