Steps to Prepare Super Quick Homemade Brad's West African Chicken, Collard Green, and Peanut Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Stir in broth, tomatoes, sweet potato, collard greens, and red bell peppers; bring to a boil. Reduce heat to medium-low; simmer, partially covered, until. This West African peanut stewed collard green recipe is creamy and comforting.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's West African Chicken, Collard Green, and Peanut Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Get 2 lbs boneless chicken thighs, cubed
2. Make ready 1 cup seasoned flour
3. Take 4 cups chicken stock or reduced-fat low-sodium chicken broth
4. Get 1 cup dry white wine
5. Prepare 2 tablespoons canola oil
6. Prepare Coarse kosher salt and freshly ground black pepper
7. Make ready 1/4 cup tomato paste
8. Prepare 1 red bell pepper, seeded and chopped
9. Make ready 2 yellow chile peppers, minced
10. Take 2 carrots, diced
11. Prepare 1 sweet onion, chopped
12. Take 3 bay leaves
13. Make ready 3 garlic cloves, minced
14. Prepare 1 tablespoon finely chopped fresh ginger
15. Get 1/4 teaspoon ground cumin
16. Prepare 1/2 cinnamon stick
17. Make ready 1/2 cup chopped cilantro
18. Take 1/2 cup lightly salted roasted peanuts
19. Prepare 4 cups loosely packed chopped collard greens
20. Take 2 sweet potatoes, peeled and cut into 1/2-inch cubes

The word stew generally evokes thoughts of cold winter evenings with the fire blazing. So you might think I'm a bit strange for posting this one in Spring. A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm and happy, especially because I never would have thought.

Steps to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm and happy, especially because I never would have thought. The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew. Essentially you increase the amount of sweet potato and add greens — like kale or. African Chicken Stew (with peanut butter)Hildas Kitchen. ginger powder, chicken breast, crushed red pepper Virginia Willis' West African Chicken Stew with Collard Greens and PeanutsSouthern Kitchen-US.

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