Simple Way to Prepare Super Quick Homemade Masala Palak Luchai(Jain Food)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala palak luchai(jain food). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Palak Luchai(Jain Food) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Masala Palak Luchai(Jain Food) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala palak luchai(jain food) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala Palak Luchai(Jain Food):

1. Prepare 100 grams Palak
2. Prepare 2 cups Wheat flour
3. Make ready 1 tbsp All-purpose flour
4. Make ready 2 tbsp Suji
5. Get 1 inch Ginger
6. Make ready 1 tsp Chilli flakes
7. Prepare 2 Green chilli
8. Prepare 1 tsp Cumin powder
9. Get 1 pinch Asafoetida
10. Make ready 1/2 tsp Carom seeds(crushed)
11. Make ready 2 tbsp Oil(for dough)
12. Make ready as per taste Salt
13. Make ready As required Oil for deep fry

Instructions to make Masala Palak Luchai(Jain Food):

1. Wash Palak leaves nicely and put into a mixer grinder jar and add Palak leaves, Adarak and Green chillies and blend to make a smooth paste and keep aside.
2. Now in a big bowl mix wheat flour, suji, all-purpose flour, chilli flakes, salt, asafoetida, cumin seeds, oil, carom seeds and add Palak Chilli paste and Knead the hard dough. Cover and keep aside for 15-20 minutes.
3. After some time Knead the dough again and make small ball of equal sizes.
4. Take one ball and roll it in circle or triangle(like porato) shape or both the shaoes greasing the rolling pin and board. Similarly roll all the luchai.
5. Keep a deep pan at high flame and pour oil for frying, when the oil is hot put luchai in a pan and fry it till golden in in color and flip it and fry from other side.
6. Similarly fry all the luchai and serve crispy Palak luchai with green chutney or tomato chutney.

So that’s going to wrap it up with this exceptional food masala palak luchai(jain food) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!