Step-by-Step Guide to Make Award-winning White Chocolate New York Cheesecake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, white chocolate new york cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Chocolate New York Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Chocolate New York Cheesecake is something which I have loved my entire life.

Spoon the chocolate sauce over each piece of cheesecake and garnish it with a white chocolate curl. Use a food processor to crush the wafer cookies, or seal them in a heavy-duty food storage plastic bag and press them with a rolling pin. Or use already crushed chocolate wafers boxed and available in. Creamy Cheesecake Swirled with White Chocolate and fresh Raspberry.

To begin with this recipe, we must prepare a few components. You can have white chocolate new york cheesecake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate New York Cheesecake:

1. Make ready 250 grams Philadelphia cream cheese
2. Prepare 120 grams White chocolate
3. Make ready 100 grams Sour cream
4. Prepare 100 grams Heavy cream
5. Take 45 grams Sugar
6. Prepare 1 1/2 tbsp Corn starch
7. Make ready 1 Egg
8. Make ready Tuile:
9. Take 10 grams Unsalted butter
10. Prepare 10 ml Water
11. Get 20 grams Sugar
12. Take 5 grams Cake flour
13. Make ready 3 grams Unsweetened cocoa powder
14. Make ready 2 grams Black cocoa (if available)
15. Get 1 to decorate Sliced almonds
16. Get Copeaux (chocolate decorations):
17. Take 1 to decorate White chocolate

To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. Pour or pipe the coulis into the holes, reserve some for decorating. Spoon the remaining white chocolate mixture on top, then smooth and level it. Serve the cheesecake garnished with fresh strawberries, whipped cream and mint sprigs.

Steps to make White Chocolate New York Cheesecake:

1. Put the cream cheese in a bowl and soften it by microwaving it for 40 seconds. Finely chop the white chocolate, add to a heat-resistant container and microwave for 1 minute. Mix until melted.
2. Add sugar to the cream cheese in the bowl and mix well with a blender or something similar. (If the cream cheese still seems a little hard, try putting it back in the microwave for a few more seconds).
3. Add the sour cream, melted white chocolate, heavy cream and egg (in that order) to the bowl and mix well after each addition. Sift the cornstarch into the mixture through a tea strainer and mix well once more.
4. Line a cake tin with baking paper (for cake tins with a removable bottom, make sure any excess paper on the bottom is flattened down.) Cover the outer bottom of the cake tin with foil to prevent water getting inside.
5. Pour the mixture into the cake tin and drop lightly onto the counter to remove the air pockets. Place the cake tin on a tray in an oven preheated to 160°C. Pour hot water into the tray and steam the cheesecake for 50 minutes.
6. We're going to add some decorations so don't worry if there are some small irregularities. Once baked, allow the cheesecake to cool before wrapping and placing in the fridge to chill and harden for 3 hours (though half a day would be best).
7. Tuile: Now to make some decorations. Melt the butter in the microwave for 40 seconds before adding the water and sugar and mixing well. Sift in the powdered ingredients and stir again.
8. Line an oven tray with a piece of baking paper large enough so that the edges are poking over the edges of the tray a little and spread the mixture thinly on top. Add the sliced almonds over that and bake for 10 minutes in an oven pre-heated to 180°C.
9. Copeaux: Scraping towards you, use the edge of a spoon to create white chocolate shavings. (If you do this step before making the cheesecake you can use the rest of the chocolate in the cheesecake when it becomes too thin to shave without wasting).
10. When the cheesecake has chilled and hardened, remove from the cake tin.
11. Once the tuile has completely set, break into jagged pieces and stick to the sides of the cake. Secure everything in place with a ribbon and sprinkle white chocolate shavings over the top to finish.
12. Note: When adding the egg, if you add 1 egg + 2 egg yolks together you will get an even denser cheesecake. Give it a try!

Spoon the remaining white chocolate mixture on top, then smooth and level it. Serve the cheesecake garnished with fresh strawberries, whipped cream and mint sprigs. Chocolate Filling Chocolate Glaze White Chocolate Chips Melting Chocolate New York Style Cheesecake Classic Cheesecake Great · Calling all chocolate lovers! This is a foolproof Chocolate Cheesecake Recipe you'll want to make over and over again. If you fancy try a different flavour of cheesecake, then take a look at all of my A delicious and easy to make no-bake white chocolate cheesecake.

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