Simple Way to Make Any-night-of-the-week New York-style Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, new york-style cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

New York-style Cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. New York-style Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have new york-style cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make New York-style Cheesecake:

1. Take Crust
2. Get 120 grams Cookies of your choice
3. Prepare 50 grams Unsalted butter
4. Make ready Cheesecake batter
5. Take 200 grams Cream cheese
6. Prepare 80 grams White sugar
7. Make ready 2 Eggs (medium to large)
8. Get 200 ml Heavy cream
9. Get 100 grams Strained yogurt
10. Make ready 10 grams Corn starch

Steps to make New York-style Cheesecake:

1. Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you'll have about 200 g of strained yogurt. Use 100 g.
2. Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
3. Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
4. Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
5. In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
6. In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
7. Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
8. Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It'll be fluffy and soft, but chill thoroughly in the refrigerator.

So that is going to wrap this up for this special food new york-style cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!