Recipe of Perfect Eggplant casserole with chickpeas and tomato sauce - Mussakaa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Classic TURKISH Eggplant Dish With Beef - EASY EGGPLANT RECIPES. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it.

Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. Make ready 3 large eggplants, peeled and cut into long thick slices
2. Take 1 cup canned chickpeas
3. Get 4 large tomatoes, peeled and cut into slices
4. Take 2 large onions, cut into thin slices
5. Make ready 1 tablespoon tomato paste, dissolved in 1 cup water
6. Get 6 cloves garlic, chopped
7. Get 2 tablespoons olive oil
8. Make ready 1 cup vegetable oil, for frying
9. Prepare 1 teaspoon salt

The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato. Mediterranean Chickpea Casserole with Spinach and Feta Evergreen Kitchen.

Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

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